Spicy black bean soup with ground turkey recipe

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From: SexyPedro

Added: 16.01.2021

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This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

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Spicy Black Bean Soup

Adding healthy quinoa to chili makes it extra hearty and filling. Don't be afraid to make a double batch, as this chili is even better the next day. This recipe evolved from a soupy, thin chili I'd been served at a recent party that was lacking in texture and flavor. Determined to strike a balance between a soup and a stew, Grace Parisi started with the basic recipe and added a bit of tomato paste and flour to thicken the broth, then gave it a kick of flavor with cumin, chile powder and chipotle powder.

For a crunchy topping to this flavorful soup, cut corn tortillas into strips, toss with a little oil, then bake at degrees until crisp. In a medium saucepan, cover beans with cold water by 2 inches. Add one quarter each of onions and jalapenos and bring to a boil over high.