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The Taste Of Wine Isn't All In Your Head, But Your Brain Sure Helps
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Nobel laureate Liu Xiaobo, who was China's most prominent human rights and democracy advocate, has died aged The activist had been serving an year prison term for "subversion" and was recently moved to a hospital for treatment for terminal liver cancer. A university professor turned tireless rights campaigner, Mr Liu was branded a criminal by authorities. The Nobel Committee said the Chinese government bore a "heavy responsibility for his premature death".



Charles O’Reilly: Why Some Companies Seem to Last Forever
These Sundance Film Festival headliners became household names thanks to some unforgettable roles early in their careers. Watch the video. When Steve Rogers, a commercial artist, is almost murdered by spies looking for his late father's secrets, he is saved in surgery when the FLAG formula is injected into him. This serum not only heals him but gives him tremendous strength and lightening reflexes. To help Rogers retaliate against his attackers, a government agency equips him with a special motorcycle loaded with gadgets, including a detachable shield that's not only bulletproof, but can be thrown as a weapon.





Molecules in wine stimulate thousands of taste and odor receptors, sending a flavor signal to the brain that triggers massive cognitive computation involving pattern recognition, memory, value judgment, emotion and, of course, pleasure. What do listening to music, hitting a baseball and solving a complex math problem have in common? They all activate less gray matter than drinking wine. According to Yale neuroscientist Gordon Shepherd, the flavor of wine "engages more of our brain than any other human behavior. Inside the mouth, molecules in wine stimulate thousands of taste and odor receptors, sending a flavor signal to the brain that triggers massive cognitive computation involving pattern recognition, memory, value judgment, emotion and of course, pleasure.
