Turkey with lemon under breast skin
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You should dry-brine it, which essentially means salting it heavily and leaving the salt to do its work overnight. Use a turkey baster a long tube with a suction bulb on the end which is long enough to reach safely into the hot roasting tin and suck out any juices from it. Pushing a flavoured butter under the skin before you roast the turkey is also a popular technique. Finely chop 6 rashers of smoked streaky bacon or pancetta in a dry pan from cold until they release their oil and crisp up. Shape the butter into a log and chill.
How to Put Butter Under Turkey Skin
How To Roast A Thanksgiving Turkey Recipe by Tasty
This turkey will be a wonderful centerpiece at your holiday meal. The seasonings rubbed onto the turkey are a great combination. The skin gets nice and crisp while the meat stays nice and tender. The breast meat stays moist from the oranges under the skin and stuffing the cavity with onions and lemons gives the whole turkey a great flavor. The Test Kitchen. Printable Recipe Card.
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Gordon Ramsay's roast turkey crown
This Roast Turkey recipe is a holiday staple! Made with a fresh or frozen and thawed turkey, lots of rich butter, fresh herbs, a hint of bright lemon, and flavorful onion and garlic. The secret in this turkey recipe is in the butter and flavorings. The butter helps yield a nicely browned skin and a juicy, flavorful meat while the lemon and herbs infuse a nice flavor.
Stuff your Christmas turkey with shallots and thyme for a flavour-packed main. Pushing pancetta under the skin helps the white meat stay beautifully succulent. Up to two days ahead, season the bird all over with flaky sea salt — inside and out and under the skin.